Monday’s Menu – Page 2

Monday’s Menu – Chicken and Potatoes

This week’s meal was a new one for us, but it was definitely one I will be putting on the rotation each month. I love searching Pinterest for meal ideas,   — View Full Article

Monday’s Menu- Healthy Chili

Healthy Chili As we are gearing up for cooler weather here in Alabama, all of the shelves at the grocery store will be empty where the chili beans once lived.   — View Full Article

Pesticides in Produce

Pesticides in Produce We have heard the sayings, “an apple a day keeps the doctor away, or eat your veggies to stay healthy.”  Well, this used to be true.  Except now   — View Full Article

Better Food, Better Brains

On this Monday’s Menu, nothing delights us more, here at BFF Magazine, than to recognize school systems that strive for excellence. Today, our congratulations goes out to the Alabaster City   — View Full Article

POWER Coffee, Anyone?

POWER Coffee, Anyone?

This isn’t a smoothie for the kids, but something Mom and Dad might enjoy! Quite a few variations of “power coffee” are floating around the internet lately, but I want   — View Full Article

Blueberry Cobbler – Gluten Free

Blueberry Cobbler Blueberry Cobbler – Gluten Free  Provided by Print Prep time 10 mins Cook time 45 mins Total time 55 mins Author: Jenny Recipe type: Dessert Serves: 6-8   — View Full Article

Monday’s Menu – Chicken and Rice Casserole

Monday’s Menu – Chicken and Rice Casserole!  This is a Paula Deen recipe that my children have loved for years.  To make the assembly quick I use a rotisserie chicken   — View Full Article

Monday’s Menu – Slow Cooker Mexican Shredded Meat for Taco and Burritos

Slow Cooker Mexican Shredded Meat for Taco and Burritos!  This yummy dish cooks all day in the crock pot and is delicious served with all the fixings for taco and   — View Full Article

Monday’s Menu – The Best Gingerbread Cookies EVER!

The Best Gingerbread Cookies EVER! When our daughter was two years old we started the tradition of making gingerbread cookies together for Christmas and it has been a tradition that   — View Full Article

Monday’s Menu – Baked Ziti

Monday’s Menu – Baked Ziti Baked Ziti 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce (Ragu – Parmesan Romano)   — View Full Article